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A journey into the American South

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      • HELP! I cain’t do raw oysters.
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    • Get Offa’ that Damn Couch: Prepositions in the U.S. South
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    • There’s a food fight in Charleston/D.C. over fried chicken ice cream
    • Olivero: Chef Sunny G. to open a new joint in Wilmington, NC
    • I want to know more about those collard green and bacon fritters…new chefs at Littler in Durham bring quite a pedigree
    • What Matters to You at Restaurants?: Top 10 Restaurant Trends in 2022
    • Would you? Could you? McDonald’s secret app menu item: “By Land, Air, and Sea.” Mind. Blown.
    • Do you want the scent of French fries wafting from your neck and delicate bits? Okay, hot potato, here ya’ go…
    • “There wasn’t flour in those bags…it was heroin.” Yep, there’s a new true crime series set in the culinary world.
    • Chef Dani Nation offers one-time chance to order Labneh Cheesecake with Cocoa Nib Cookie Crust and Pomegranate Topping & Honey Sea Salt Chess Pie with Lemon, Grape, and Thyme Garnish – only on Feb. 12 & 13
    • Fried Catfish & Spaghetti, Fish Yassa, and so forth: Four Dishes at Saltbox Seafood Joint for Black History Month
    • Favorite Food Shows: Heavenly Bites – Mexico
    • Wine Classes at Fearrington Led by New Beverage Director (who started career at NYC’s Eleven Madison Park)
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    • “Other People’s Words” brought back memories of being ashamed of my Southern accent
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    • A Southerner and her dog, Tater, in the Southwest: my new favorite hotel chain for road trips – Best Westerns with outside-facing doors
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Tag: McDonald's

February 20, 2022February 20, 2022 Speaking of the South

Would you? Could you? McDonald’s secret app “hack” menu item: “By Land, Air, and Sea.” Mind. Blown.

February 19, 2022February 19, 2022 Speaking of the South

Do you want the scent of French fries wafting from your neck and delicate bits? Okay, hot potato, here ya’ go…

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