Speaking of the South
A journey into the American South
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Food Culture & History
Food’s place in civilization and throwing down on a bowl of hot buttered grits
South Carolina Food & Restaurants
Now THIS is a FINE Southern Menu: Nectar (Bluffton, SC)
North Carolina Food & Restaurants
Southern accents and runny grits
It Ain’t Pretty But…
Colletta, a family-style Italian restaurant to open in Cary’s new shopping district
Krill, a new Asian street food restaurant, opened in Durham this week
Olivero: Chef Sunny G. to open a new joint in Wilmington, NC
I want to know more about those collard green and bacon fritters…new chefs at Littler in Durham bring quite a pedigree
Wait, there are folks who like to watch women eat pie?!
Coffee & Community: The Muse Coffee Co. & Roastery
Chef Dani Nation offers one-time chance to order Labneh Cheesecake with Cocoa Nib Cookie Crust and Pomegranate Topping & Honey Sea Salt Chess Pie with Lemon, Grape, and Thyme Garnish – only on Feb. 12 & 13
Fried Catfish & Spaghetti, Fish Yassa, and so forth: Four Dishes at Saltbox Seafood Joint for Black History Month
North Carolina: An app to find food trucks
Raleigh, NC: Bagels: Benchwarmers Bagels and Coffee
Raleigh: Lechon Latin BBQ Joint
O Po’Boy, Where Art Thou?
Raleigh, NC: Tacos Costa Grande food truck
Raleigh/Garner: Captain Stanley’s Seafood
On the importance of free hushpuppies
Wilson, NC: Whole Truth Lunchroom -Smothered fried pork chops and collard greens
Williamston: Shaw’s BBQ
HELP! I cain’t do raw oysters.
True and Tall Tales
Get Offa’ that Damn Couch: Prepositions in the U.S. South
Eating hot-buttered grits and wondering, “Are you livin’ high on the hog OR eatin’ too far back on the beef?”
A Pandemic Story About A Dog Coming Dangerously Close to Getting Sent to the Rainbow Bridge By His Own Mamma
Dive Bullies on Scuba Trips
On the importance of free hushpuppies
The Turkey Buzzard and Mr. Dog
Recipes and Concepts
Hmmm…I’m thinking of a Southern twist on Japan’s fruit sandwich
Bits and Bobs: how to test the seasoning of raw ground meat
Pimento cheese and chicken salad – COMBINED
Is it Soul Food or Traditional Southern Cooking?
On the importance of free hushpuppies
Would you eat fried squirrel? Hmmm….
What does the language of restaurant menus tell us?
Events, News, & Entertainment
There’s a food fight in Charleston/D.C. over fried chicken ice cream
Olivero: Chef Sunny G. to open a new joint in Wilmington, NC
I want to know more about those collard green and bacon fritters…new chefs at Littler in Durham bring quite a pedigree
What Matters to You at Restaurants?: Top 10 Restaurant Trends in 2022
Would you? Could you? McDonald’s secret app menu item: “By Land, Air, and Sea.” Mind. Blown.
Do you want the scent of French fries wafting from your neck and delicate bits? Okay, hot potato, here ya’ go…
“There wasn’t flour in those bags…it was heroin.” Yep, there’s a new true crime series set in the culinary world.
Chef Dani Nation offers one-time chance to order Labneh Cheesecake with Cocoa Nib Cookie Crust and Pomegranate Topping & Honey Sea Salt Chess Pie with Lemon, Grape, and Thyme Garnish – only on Feb. 12 & 13
Fried Catfish & Spaghetti, Fish Yassa, and so forth: Four Dishes at Saltbox Seafood Joint for Black History Month
Favorite Food Shows: Heavenly Bites – Mexico
Wine Classes at Fearrington Led by New Beverage Director (who started career at NYC’s Eleven Madison Park)
Cookbook & Food-Related Book Reviews
“Other People’s Words” brought back memories of being ashamed of my Southern accent
About Me & Contact Info.
Travel
A Southerner and her dog, Tater, in the Southwest: my new favorite hotel chain for road trips – Best Westerns with outside-facing doors
Food Tourism
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food trucks
January 10, 2022
January 10, 2022
Speaking of the South
North Carolina: An app to find food trucks
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