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A journey into the American South

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      • Fried Catfish & Spaghetti, Fish Yassa, and so forth: Four Dishes at Saltbox Seafood Joint for Black History Month
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      • HELP! I cain’t do raw oysters.
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    • Get Offa’ that Damn Couch: Prepositions in the U.S. South
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    • A Pandemic Story About A Dog Coming Dangerously Close to Getting Sent to the Rainbow Bridge By His Own Mamma
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    • On the importance of free hushpuppies
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    • On the importance of free hushpuppies
    • Would you eat fried squirrel? Hmmm….
    • What does the language of restaurant menus tell us?
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    • There’s a food fight in Charleston/D.C. over fried chicken ice cream
    • Olivero: Chef Sunny G. to open a new joint in Wilmington, NC
    • I want to know more about those collard green and bacon fritters…new chefs at Littler in Durham bring quite a pedigree
    • What Matters to You at Restaurants?: Top 10 Restaurant Trends in 2022
    • Would you? Could you? McDonald’s secret app menu item: “By Land, Air, and Sea.” Mind. Blown.
    • Do you want the scent of French fries wafting from your neck and delicate bits? Okay, hot potato, here ya’ go…
    • “There wasn’t flour in those bags…it was heroin.” Yep, there’s a new true crime series set in the culinary world.
    • Chef Dani Nation offers one-time chance to order Labneh Cheesecake with Cocoa Nib Cookie Crust and Pomegranate Topping & Honey Sea Salt Chess Pie with Lemon, Grape, and Thyme Garnish – only on Feb. 12 & 13
    • Fried Catfish & Spaghetti, Fish Yassa, and so forth: Four Dishes at Saltbox Seafood Joint for Black History Month
    • Favorite Food Shows: Heavenly Bites – Mexico
    • Wine Classes at Fearrington Led by New Beverage Director (who started career at NYC’s Eleven Madison Park)
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    • “Other People’s Words” brought back memories of being ashamed of my Southern accent
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    • A Southerner and her dog, Tater, in the Southwest: my new favorite hotel chain for road trips – Best Westerns with outside-facing doors
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Category: Book Review

February 11, 2022February 12, 2022 Speaking of the South

“Other People’s Words” brought back memories of being ashamed of my Southern accent

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