Author: Speaking of the South
Good food and wondrous sights to behold in the U.S. South - that's what we're doing here.
Now THIS is a FINE Southern Menu: Nectar (Bluffton, SC)
What Matters to You at Restaurants?: Top 10 Restaurant Trends in 2022
Eating hot-buttered grits and wondering, “Are you livin’ high on the hog OR eatin’ too far back on the beef?”
The Real Reason Most Grocery Store Limes Don’t Have Seeds
Would you? Could you? McDonald’s secret app “hack” menu item: “By Land, Air, and Sea.” Mind. Blown.
Do you want the scent of French fries wafting from your neck and delicate bits? Okay, hot potato, here ya’ go…
Bits and Bobs: how to test the seasoning of raw ground meat
“There wasn’t flour in those bags…it was heroin.” Yep, there’s a new true crime series set in the culinary world.
“Other People’s Words” brought back memories of being ashamed of my Southern accent
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